Un posto a Milano means “A place in Milan” and it’s the perfect meeting place for those looking for relax, knowledge, open space. Un posto a Milano is a project by Esterni, a placemaking cultural enterprise that deals with the transformation of places, creating cultural, social and economic value.
For years the property has been exploring Italy to find the best producers: small and medium businesses that combine respect for nature and artisan production. The research was based on the real food mile, that considers every aspect of the food chain: environment and resources, craftsmanship, innovation, experience. Led by Chef Nicola Cavallaro, they selected realities and producers that want to enhance and make yourself known. The lunch menu changes daily based on fresh raw materials. At dinner and on weekends there is the à la carte menu, designed by Chef Nicola.